Xiandu Chicken Entree
Crispy white meat chicken with broccoli, bell pepper, celery, onion, zucchini, and veg with sweet chili sauce. Hot and spicy.
Pad Paradise Entree
Sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest. Hot and spicy.
Pineapple Duck Entree
Crispy roast half duck topped with seasonal veg, served in chef special pineapple sauce.
Chu Chee Roast Duck Entree
Roast duck with cauliflow er, pineapple, tomato, bell pepper, carrot, in red curry sauce.
Angry Beef Entree
Marinated flank steak with grilled zucchini in red wine tom yum sauce. Hot and spicy.
Hanoi Pork Chop Entree
Grilled pork chop with chili lime sauce and carrot and cucumber on the side. Hot and spicy.
Singapore Pai-koot Entree
Slow braised pork spare ribs with grilled lettuce in rich Panang curry sauce. Hot and spicy.
Seafood Lover Entree
Shrimp, scallop, squid, mussels, onions, mushrooms, and fresh basil with chili tamarind kaffir lime sauce. Hot and spicy.
Grilled Salmon Entree
Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.
Striped Bass Entree
Pan seared striped bass with Thai basil sauce.
Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini, and basil. Spicy. Served with jasmine rice.
Red curry paste, coconut milk, string bean, tomato cauliflow er, bell pepper, bamboo shoot, mushroom, eggplant, and basil. Spicy. Served with jasmine rice.
Yellow curry, coconut milk, string bean, bell pepper, and potato. Spicy. Served with jasmine rice.
Malaysian Panang, curry, string bean, Asian greens, and bell pepper. Spicy. Served with jasmine rice.
Authentic Massaman curry, coconut, milk, cauliflow er, bell pepper, carrot, potato, and onion. Spicy. Served with jasmine rice.
Fried Rice and Stir Fried Noodles
Pineapple Fried Rice
Fresh pineapple, carrot, green peas, cashew nut and curry powder with slice of omelet. Hot and spicy.
Fancy Fried Rice
Sausage, avocado, onion, scallion, bell pepper, corn, and tomato.
Thai Fried Rice
Khao pad with onion, scallion, Chinese broccoli and tomato topped with sunny side up egg.
Stir fried rice noodle with tofu, sweet radish, scallion, bean sprout, and ground peanuts with tamarind sauce.
Pad Si Ew
Flat rice noodle with Chinese broccoli, cabbage, bell pepper, and carrot with sweet soy sauce.
Pad Kee Mao
Thai Drunken Noodle. Thai flat noodles with bell pepper, onion, tomato, Chinese broccoli, napa, mushrooms, and fresh basil. Spicy.
Singapore style pan fried thin noodle with Chinese sausage, bean sprout, and green veg.
Dan Dan Noodle
Malaysian stir-fried egg noodle with tofu, green veg, bean sprout, and tomato. Hot and spicy.
Garlic Wine Sauce
Carrot, mushroom, bell pepper, scallion, broccoli, and onion with garlic wine sauce.
Thai Basil Sauce
Onion, bell pepper, mushroom, string bean, bamboo shoot, eggplant, zucchini, and basil. Hot and spicy.
Pad Prik Khing
Sauteed with Prik Khing curry paste, string bean, kaffir lime leaves, bell pepper, and onions. Spicy.
Thai Ginger & Pineapple
Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery, and broccoli in ginger wine sauce.
Thai Chili Mango
Crispy chicken, shrimp or beef with onion, string bean, fresh mango, bell pepper with chili mango sauce served in tortilla bowl. Spicy.
Thai Chili Lemongrass
Sauteed onion, string bean, broccoli, mushroom, bell pepper, and cabbage in fresh lemon grass sauce. Spicy.
Thai Larb Salad
Grilled sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber, and chili lime dressing. Spicy.
Grilled Chicken Salad
Marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing. Gluten-fr ee.
Som Tum Papaya Salad
Green papaya, tomato, green bean, peanut, and carrot with chili lime dressing. Spicy.
Crispy Calamari Salad
Deep fried calamari with spring mix, cucumber, avocado ginger mayo, and honey mustard dressing.
Lettuce, spring mix, avocado and tomato with ginger mayo sauce.
Kai Soi Gai
Northern style chicken curry noodle soup with pickled mustard, onion, chili oil soba noodle with crispy noodle, cilantro, and scallion on top. Hot and spicy.
Singapore Laksa Curry Noodle
Egg noodle, chicken, shrimp, and scallop combined with fried tofu, egg bean sprout, and green veg in rich laksa curry broth topped with fried tofu skin and shrimp cracker. Hot and spicy.
Sen Me Tom Yum Noodle Soup
Rice vermicelli with shrimp, squid, scallop, mussel, and bean sprout with Tom Yum lemongrass broth. Hot and spicy.
Vietnamese style noodle soup with flank streak, scallion, cilantro, bean sprout, onion, fresh basil, jalapeno, and lime. Hot and spicy.
Tom Yum Soup
Shrimp, mushroom, onion, tomato, cilantro, bell pepper, and scallion with kaffir lime lemongrass broth. Spicy.
Tom Kha Soup
Chicken, onion, mushroom, scallion, cilantro, and bell pepper in coconut galangal soup.
Yellow Split Pea Soup
Onion, carrot, and dry mustard with crispy garlic. Vegetaria n.
3 Pieces Crispy Spring Roll
Mushroom, cabbage, carrot with sweet chili sauce on the side. Hot and spicy.
4 Pieces Crispy Salmon Spring Roll
Chopped salmon, cilantro with chili lime basil dipping sauce. Hot and spicy.
4 Pieces Vietnamese Summer Roll
Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin and peanut sauce.
Roti Canai Chicken
Indian pancake with chicken potato curry sauce. Hot and spicy.
Roti Canai Vegetable
6 Pieces Asian Dumpling
Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce. Hot and spicy.
6 Pieces Asian Veg
4 Pieces Penang Satay Chicken
Grilled chicken on skewer with curry peanut sauce.
8 Pieces Shumai
Steamed oriental shrimp and crab dumpling with yellow curry.
8 Pieces BBQ Wings
Thai BBQ wings with chili garlic sauce. Hot and spicy.
4 Pieces Somosa
Potato, carrot, corn, onion and fresh dill leave with yogurt dipping sauce.
4 Pieces Curry Puff
Chicken, potato, carrot, green peas wrapped in flaky light pastry.
4 Pieces Sexy Fingers
Crispy jumbo shrimp roll with spicy chipotle dipping sauce. Hot and spicy.
3 Pieces Tofu Baker
Grilled tofu stuffed with bean sprout, green beans, carrot drizzled with peanut sauce.
BBQ duck with cucumber, fresh basil leaves, onion, spring mix wrapped in tortilla served with sriracha hoisin peanut sauce.
Fried calamari with mango lime dressing and sweet chili sauce.
2 Pieces Asian Taco with Duck
Thai roti pancake filled in with BBQ duck, onion, bell pepper, corns, avocado.
Thai Chicken Lettuce Wrap
Minced chicken breast marinated in Khao Khua, galanga and lemongras s. Hot and spicy.
Thai Basil Eggplant and Tofu
Hot and spicy.
Hot and spicy.
Steam Mix Vegetables with Peanut Sauce
Baby Bok Choy with Garlic Wine Sauce
Xiandu Thai Special Marteani
Non alcoholic. Green mint, jasmine green tea and aloe jelly.
First Love Marteani
Non alcoholic. Red guava, passion fruit, pineapple, aloe jelly.
Three Musketeers Marteani
Non alcoholic. Mango, peach, passion fruit and lychee jelly.
Non alcoholic. Mango, peach, and aloe jelly.
Thai Iced Tea
Flavor Iced Jasmine Tea